The Centerline 54 Reach In Refrigerator with 2 Solid Doors is built to withstand the demands of professional kitchens. offering durability. energy efficiency. and optimal storage solutions. Its robust construction and high-performance refrigeration system ensure reliable operation for foodservice professionals.
Key Features:
- Material Composition:
- Stainless steel doors and louver for durability and professional aesthetics.
- Anodized aluminum sides and interior provide corrosion resistance and easy maintenance.
- Dimensions:
- Ergonomic design fits seamlessly into commercial kitchen spaces.
- Insulation:
- High-density. non-CFC foamed-in-place polyurethane insulation minimizes energy consumption and ensures consistent cooling.
- Doors:
- Positive seal self-closing doors with a stay-open feature at 110° for effortless access during food preparation.
- User-Friendly Features:
- Ergonomically friendly lower shelf and additional storage space on top of the unit.
- Temperature Control:
- Digital LED display with Fahrenheit/Celsius options ensures accurate temperature monitoring and adjustments.
- Shelving:
- Includes three adjustable. heavy-duty epoxy-coated wire shelves per section to accommodate various storage needs.
- Load Capacity:
- Each shelf supports up to 150 lbs.. ensuring reliable performance for heavy items.
- Interior Design:
- Full-width shelves eliminate gaps. optimizing storage capacity without the need for additional supports.
- Performance:
- Designed to handle frequent door openings in busy kitchen environments while maintaining stable internal temperatures.
- Electrical Requirements:
- Comes with a 9' cord and plug. compatible with standard 115V setups.
- Cooling Mechanism:
- Bottom-mounted. self-contained refrigeration system ensures easy access for maintenance.
- Utilizes environmentally friendly R-450A refrigerant for safe and efficient cooling.
- Condenser:
- Front-facing condenser coil is easy to clean. simplifying maintenance and extending the unit's lifespan.
- Operating Temperature:
- Maintains a consistent range of 36°F to 41°F for food safety and freshness.
