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Champion Moyer Diebel Commercial Low-Temperature Door Type Dishwasher - 40 Racks Per Hour - Ideal for Restaurants, Cafeterias, and Food Service Businesses
Champion Moyer Diebel Commercial Low-Temperature Door Type Dishwasher - 40 Racks Per Hour - Ideal for Restaurants, Cafeterias, and Food Service Businesses

Champion Moyer Diebel Commercial Low-Temperature Door Type Dishwasher - 40 Racks Per Hour - Ideal for Restaurants, Cafeterias, and Food Service Businesses

$4761.9 $8658 -45% OFF

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Description

  • Uses only .93 US gallons (.77 imp./3.5L) of water per cycle
  • Convertible from straight to corner operation
  • Quick 90 second cycle time
  • Economical to operate
  • All stainless steel construction
  • Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps
  • Top mounted controls include built-in chemical pumps and deliming system for dealing with scale
  • Auto start/stop
  • New integrated scrap tray prevents food soil from entering drain system
  • Airgap fill system
  • 17 tall door opering
  • 115 volt unit - 20 amp breaker required